Chef
JOSEPH LORINE
We go through our careers and things happen to us. Those experiences made me what I am. Mr. Fan's Fast Food.
Manager
OGNONNA SAMUEL
My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis. Mr. Fan's Fast Food.
Chef
CHINYERE EJIMKONYE
We're hoping to succeed; we're okay with failure. We just don't want to land in between. Designer Fastfood.
chief Accountant
Brian etuk
I just wanted to be a businessman, and to me, the best way to understand business was to be an accountant
HUMAN RESOURCE Manager
TERENCE ONYEWEKE
In order to build a rewarding employee experience, you need to understand what matters most to your people.
QUALITY CONROLLER
eMMANUEL IKEDI
There are certain things I will automate, but when it comes to quality control, I want to keep a very close eye